BEEF CASINGS

Beef casings are used mainly for the production of typical regional delicatessen. These casings originate in South America.

Product portfolio

  • beef rounds
    • caliber 37/40, 40/43, 43/46
    • quality A or AB
    • presentation – dry-salted in bundles of 18/30/50/90 meters
    • packing – in plastic casks, buckets, bags
  • beef bung caps - cleaned, defatted and selected from calibre 90 to 120/+
Beef description